Fennels is a genus of flowering plants with characteristic yellow flowers rising from thick stems. This genus is a member of the carrot family and the most notable species is the cultivated herb, fennel, or Foeniculum vulgare.
Water:
Originating from the Mediterranean, fennels thrives in consistent moisture but can endure short dry periods. It requires watering twice a week, with well-draining soil to prevent root rot, ensuring optimal growth and health in outdoor settings.
Propagation:
Propagation of fennels occurs primarily via seeds, either direct-sown or indoors. Optimal conditions include full sun, fertile well-draining soil, and soil temperatures of 15-18°C (60-70°F). Use peat pots to minimize root disturbance during transplanting. Steps include preparing soil, sowing, watering, and thinning seedlings.
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