The strawberry (*Fragaria ananassa*) is an edible plant species. Each plant produces a quart of strawberries during the growing season. The fruit becomes ripe during the early spring and summer months. The strawberry was first cultivated during the middle of the eighteenth century in France. It is a hybrid between a North American strawberry (*F. Virginiana*) and a Chilean strawberry (*F. Chiloensis*).
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Perennial
Lifespan
Herb
Plant Type
Spring, Early summer
Bloom Time
Late spring, Early summer
Harvest Time
10 cm to 40 cm
Plant Height
30 cm to 60 cm
Spread
Green
Leaf Color
1.5 cm to 2 cm
Flower Size
Red, White, Green
Fruit Color
White, Pink, Red
Flower Color
Winter dormancy
Dormancy
Deciduous
Leaf type
5 - 32 ℃
Ideal Temperature
Spring
Growth Season
Moderate
Growth Rate
On This Page
Images
Distribution
Culture
Cultivars
Care Guide
FAQs
Common Diseases
Images of Strawberry
Distribution of Strawberry
Distribution Map
Strawberry is native to the temperate regions of the northern hemisphere. It thrives across various continents, reflecting a broad introduced range in parts of Europe, Asia, and the Americas. Moreover, strawberry is widely cultivated beyond its native habitat, indicating its adaptation to various climates and its successful integration into horticultural practices globally.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Garden
Hemisphere Trend Curve
Northern
Sorthern
Flowering
Fruiting
Culture
Garden Use
Strawberry is mostly cultivated in kitchen gardens for the sweet flavorsome fruits it produces during the summer. Its rosette-like blooms in the spring can also add beauty to the garden. It can also be grown in containers or hanging baskets, attracting a variety of pollinators.
Symbolism
Love at first sight
Interesting Facts
Strawberry plants looks like short vegetables at first sight. When they blossom, the yellow and white flowers are petite and lovely. Its fruits are bright red and tender. Strawberry is also a very popular fruit with a tart sweet taste.
Name Story
Garden strawberry||Strawberry: The exact etymology of the Strawberry name is still unclear. According to some sources, the name is related to the fact that strawberries are often mulched with straw. According to others, the name is related to the corrupted word "strew", which refers to the plant's runners. However, strawberry is the most famous variety of strawberry, widely cultivated in gardens.
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Cultivars
There are several recognized cultivars of Strawberry, including the following common varieties :
Water:
Originating from temperate regions, strawberry prefers evenly moist soil and should be watered twice a week. It thrives on regular hydration without waterlogging, adapting to fluctuating moisture. Consider natural rainfall in outdoor settings to adjust watering during the growing season.
Fertilize:
Strawberry requires balanced N-P-K fertilizers monthly during growth for optimal health, promoting strong growth and disease resistance. Apply 1 tablespoon per plant, avoiding foliage. Reduce frequency post-harvest, using slow-release or diluted liquid forms, and ensure slightly acidic soil pH to prevent distress.
Pruning:
To promote healthy growth of strawberry, prune in early to late spring by removing dead leaves and trimming runners. Focus on cutting back weak growth to enhance air circulation and sunlight. Regular pruning prevents disease and encourages fruit production; use clean, sharp tools for best results.
Propagation:
Strawberry is a perennial favoring well-drained, fertile soil and full sunlight. It propagates via runners and by division of clumps, promoting growth and fruiting. Maintaining a moist environment and gentle handling of roots is crucial for successful propagation.
Repotting:
Repot strawberry every 2-3 years in early spring using a slightly larger container with good drainage. Keep the soil moist but not soggy, and provide plenty of sunlight for optimal growth. Avoid overwatering to prevent root rot.
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