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Southern cleavers
The anis-lab herb is a 5 to 20 centimeters high branched from the base Therophyt. The stalk is rough. The leaves are 1.3 to 4 cm long and 1.5 to 5 millimeters wide. They are rough by forward spikes along the edge and they stand in five- to six-toed whorls. Flowering period in summer.
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Late winter, Mid spring, Late spring
Harvest Time
White
Flower Color
Deciduous
Leaf type
20 - 35 ℃
Ideal Temperature

Distribution of Southern cleavers

Distribution Map
Southern cleavers, a plant species native to the Mediterranean region and parts of Western Europe, has spread beyond its original habitat to central and northern parts of the continent. Its presence as an introduced species in these regions highlights its ability to adapt to a range of environments outside its indigenous range.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Cultivated fields and other open habitats
Hemisphere Trend Curve

Care Guide for Southern cleavers

Every week
Water
Partial sun
Sunlight
20 - 35 ℃
Ideal Temperature
Water: Southern cleavers prefers moist, well-drained conditions and consistent moisture, tolerating brief dryness. Water weekly for optimal hydration. Although often grown outdoors benefiting from rainfall, local climate should be considered for additional watering needs.
Pruning: Prune southern cleavers in early to late spring to promote healthy growth and prevent overcrowding. Trim overgrown or damaged stems above a leaf node for bushier growth. Avoid heavy pruning during the blooming season to maintain flowers, and regular pruning enhances appearance while reducing disease risk.
Propagation: Southern cleavers thrives through seed propagation in light, well-draining soil. Successful germination requires consistent moisture and indirect light. Handle seedlings gently to protect roots, and transition them to permanent locations carefully to promote healthy growth.
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RELATED: How to Grow and Care for Southern cleavers
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