Cowa (Garcinia cowa) - PictureThis

Cowa

Cowa is a tropical evergreen tree known for its drooping branches and dark green, glossy leaves. The plant produces a profusion of yellow flowers, which are often followed by a distinctive, yellow to orange, pumpkin-shaped fruit. This fruit has a tart taste and is highly regarded in local culinary traditions. Cowa thrives in humid, rainforest climates where its deep roots allow it to access nutrients in the rich, well-drained soils.

Scientific classification

Species

Cowa (Garcinia cowa)

Nances, spurges, willows and allies

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Perennial

Lifespan

Evergreen

Leaf type

20 - 38 ℃

Ideal Temperature

Distribution of Cowa

Distribution Map

Cowa is primarily indigenous to Southeast Asia and parts of South Asia. Its natural habitat spans the broader regions such as the Indo-Malaya ecozone and extends to parts of East Asia. While it has not been widely introduced outside of its native range, it flourishes in tropical climates within its traditional geographic boundaries.

Native

Cultivated

Invasive

Introduced

No species reported

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Care Guide for Cowa

Every week

Water

Partial sun

Sunlight

20 - 38 ℃

Ideal Temperature

Water: Cowa thrives in humid tropical environments and prefers consistent moisture. For optimal growth, it should be watered weekly to mimic natural conditions, especially during the growing season when rainfall meets its hydration needs.

Pruning: Cowa is a tropical fruit-bearing plant with evergreen foliage and tangy yellow fruits. Prune from early to late winter, focusing on weak branches to enhance air circulation and sunlight. Proper tools and techniques improve health and productivity while avoiding excessive stress.

Propagation: Cowa, a tropical evergreen tree native to Southeast Asia, can be propagated using healthy stem cuttings with two to three nodes. The cut end should be treated with rooting hormone and planted in well-draining sandy soil. High humidity and warmth enhance rooting success, especially in indirect light.

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