Bumpy lemon - Garcinia madruno (Taxonomy, Characteristics, Distribution, Images, Edible)

Bumpy lemon

Also known as: Charichuela

Bumpy lemon is a tropical sub-canopy tree famed for its glossy, evergreen leaves and delectable, yellow fruit, which resembles a miniaturized pumpkin. The plant's dense foliage and slow-growing, robust nature make it well-suited to the forest understory's dappled light, ensuring its resilience. Its visual appeal and fruit, with a flavor reminiscent of mangosteen, contribute to both ecological diversity and culinary interest.

Scientific classification

Species

Bumpy lemon (Garcinia madruno)

Nances, spurges, willows and allies

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Perennial

Lifespan

Evergreen

Leaf type

20 - 41 ℃

Ideal Temperature

Images of Bumpy lemon

Distribution of Bumpy lemon

Distribution Map

Bumpy lemon is naturally found across the northern part of South America and throughout Central America. This plant thrives in the equatorial belt and has a range extending from the Amazon Basin to the subtropical areas of the continent, as well as the lower Central American isthmus. Currently, bumpy lemon is not widely reported as an introduced species and remains principally within its native regions.

Native

Cultivated

Invasive

Introduced

No species reported

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Hemisphere Trend Curve

Northern

Sorthern

Care Guide for Bumpy lemon

Every 2-3 weeks

Water

Full sun

Sunlight

20 - 41 ℃

Ideal Temperature

Water: Bumpy lemon thrives in high humidity and regular rainfall environments, with moderate drought tolerance. Water once every 2-3 weeks, allowing slight soil dryness. Preferring outdoor conditions, bumpy lemon flourishes in well-draining soil that maintains consistent moisture without waterlogging.

Fertilize: For healthy growth, bumpy lemon requires quarterly balanced fertilizers, adjusted seasonally. Apply diluted as per instructions, ensuring even soil coverage with watering afterward. Caution against over-fertilization; precise guidelines are essential to prevent root burn and maintain vigor during active growth periods.

Pruning: To promote healthy growth and fruit production in bumpy lemon, prune in early to late spring by removing dead or diseased branches. This improves air circulation and prevents overgrowth, reducing pest risks. Use clean, sharp tools for precise cuts to minimize damage and disease risk.

Propagation: Bumpy lemon, native to tropical regions, is a fruit-bearing tree with unique edible fruits. Grafting is the most effective propagation method, ensuring genetic consistency. Select healthy scion wood and vigorous rootstock for successful union, facilitating the reproduction of desired traits and expanding garden collections.

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