Huckleberry (Gaylussacia)

Huckleberry

Huckleberry are small to large deciduous or evergreen shrubs usually found growing in relation to North American oak-heath forests. Most species are renowned for their dark, edible berries and can be cultivated in acidic soils. Many members serve as food for butterfly and moth species. The genus name, Gaylussacia, was given in honor of the 19th-century French chemist Joseph Louis Gay-Lussac.

Scientific classification

Genus

Huckleberry (Gaylussacia)

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Deciduous

Leaf type

Images of Huckleberry

Species

Dwarf huckleberry Black huckleberry Dangleberry Northern dwarf huckleberry Confederate huckleberry

Care Guide for Huckleberry

Every 3 weeks

Water

Water: Huckleberry thrives in consistently moist soil and prefers humidity while being moderately drought-tolerant. Water every three weeks, ensuring soil doesn’t dry out. It benefits from natural rain patterns, which support its growing season and berry production.

Propagation: Propagation of huckleberry can be achieved through seed sowing and softwood cuttings. Success relies on acidic, well-drained soil, consistent moisture, and partial to full shade. Techniques include cold stratification for seeds and rooting hormone for cuttings. The process is moderately difficult requiring careful attention.

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Learn More About Huckleberry

How to Grow and Care

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