Mountain carrot (Gingidia montana)

Mountain carrot

The mountain carrot is a small plant that can be spotted in the wild in open grassland habitats, along rivers and streams. Sometimes used as a garden ornamental, the mountain carrot is readily eaten by deer, so it is avoided by those that don't want to attract them. The plant emits a pleasant scent that resembles anise.

Scientific classification

Species

Mountain carrot (Gingidia montana)

Carrots, ivies and allies

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Perennial

Lifespan

White

Flower Color

Deciduous

Leaf type

Images of Mountain carrot

Distribution of Mountain carrot

Distribution Map

Mountain carrot is native to the mountainous regions of Oceania, with a particular presence in the southwestern Pacific. As a cultivated species, mountain carrot has been introduced and can be found in temperate botanical collections and gardens beyond its natural range.

Native

Cultivated

Invasive

Introduced

No species reported

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Hemisphere Trend Curve

Northern

Sorthern

Care Guide for Mountain carrot

Every week

Water

Full sun

Sunlight

Water: Originating from rocky alpine regions, mountain carrot prefers moderate moisture and well-drained soil, avoiding waterlogged conditions. Watering should align with its native environment, typically once weekly. Thriving outdoors, mountain carrot adapts well to seasonal temperature and precipitation variations, affecting its watering requirements.

Fertilize: For optimal growth, fertilize mountain carrot in spring and summer with a balanced nutrition fertilizer, using a diluted solution monthly. This boosts growth but avoid over-fertilization, which can harm mountain carrot. Seasonal adjustments and wearing gloves during application protect mountain carrot's delicate foliage and ensure health.

Pruning: Mountain carrot, with feathery leaves and white flower clusters, thrives with light pruning in early to late spring. Remove dead stems and shape for air circulation, cutting back to healthy buds. Clean tools to prevent disease; consult reliable sources like the Royal Horticultural Society for detailed guidance.

Propagation: Mountain carrot is a hardy alpine perennial from New Zealand, thriving in rocky soils. Propagation is by sowing seeds in well-draining soil, maintaining consistent moisture and cool temperatures. Transplant seedlings carefully and provide regular watering and weather protection for healthy growth.

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