Cheese Trees is a genus of flowering plants, of the family Phyllanthaceae, known as cheese trees or buttonwood in Australia, and leafflower trees in the scientific literature. It comprises about 300 species, distributed from Madagascar to the Pacific Islands.
Water:
Cheese Trees prefers subtropical environments with alternating moisture and drought, showcasing moderate drought resistance. Water every 2-3 weeks, allowing soil to dry slightly. Outdoors, it benefits from rainfall, while container plants require careful watering during the growing season for optimal health.
Propagation:
Propagation methods for cheese Trees include seed sowing and cuttings. Key factors for success are warmth, humidity, and well-draining soil. Techniques like seed scarification and rooting hormones enhance growth. Cuttings require healthy stems, 6-inch lengths, hormone application, and high humidity at 20-25°C until rooting.
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