Soybeans (Glycine) - PictureThis

Soybeans

Soybeans are annual legumes with beans that are rich in protein, making some species popular edible crops. Soybeans are a bushy East Asia native with species also used for bio-fuels, synthetic fiber, and green manure.

Scientific classification

Genus

Soybeans (Glycine)

Family

Legume

Order

Legumes, milkworts and allies

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Perennial

Lifespan

Semi-evergreen

Leaf type

Images of Soybeans

Species

Soybean Variable glycine Woolly glycine Wild soya Twining glycine Clover glycine

Care Guide for Soybeans

Every week

Water

Full sun

Sunlight

15 - 38 ℃

Ideal Temperature

Water: Originating from moderate climates, soybeans thrives in well-drained, moisture-retaining soil. It requires weekly watering and is sensitive to both drought and excessive rainfall, making its growth dependent on consistent environmental conditions during the growing season.

Propagation: The main propagation method for soybeans is by sowing seeds post-last frost when soil temperatures reach 13°C (55°F). Key factors include warm temperatures, well-drained, organic-rich soil, and full sunlight. Steps include inoculating seeds with rhizobia bacteria, proper planting depth, and consistent moisture until germination.

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Learn More About Soybeans

How to Grow and Care

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