Licorice (Glycyrrhiza)

Licorice

Species in the licorice genus grow from seeds and new shoots. The plants are widely cultivated in herb gardens and are instantly recognizable by their aroma. Plants in the wild are primarily found growing in grassy, disturbed areas, moist prairies, and waterways.

Scientific classification

Genus

Licorice (Glycyrrhiza)

Family

Legume

Order

Legumes, milkworts and allies

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Deciduous

Leaf type

15 - 35 ℃

Ideal Temperature

Images of Licorice

Species

American licorice Chinese liquorice Licorice Chinese licorice Chinese licorice Yunnan liquorice Chinese licorice

Care Guide for Licorice

Every week

Water

Full sun

Sunlight

15 - 35 ℃

Ideal Temperature

Water: Licorice thrives in moderate moisture and requires weekly watering to maintain balance, avoiding constant dampness or drought. Grown as a herbaceous perennial, it needs well-draining soil to prevent root rot, particularly during its active growing season when water demand increases.

Propagation: Propagation of licorice can be done through seed sowing or vegetative methods like root cuttings and division. Essential factors include a well-draining soil mix, adequate light, and a warm climate. Root cuttings, taken in spring, should be cut into 3-4 inch sections and planted horizontally.

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Learn More About Licorice

How to Grow and Care

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