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Gnemon
Also known as: Kuliat, Bigo, Melinjo, Paddy oats
Gnemon is a tropical tree that ranges from India to Oceania. Its leaves, seeds, and fruits are all edible and are especially common in Indonesian cuisine. Gnemon's wood is used when making boats, and the fibers from its inner bark have traditionally been used in nets, cloth bags, and fishing lines.
Scientific classification
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Perennial
Lifespan
Tree
Plant Type
15 m to 20 m
Plant Height
5 m
Spread
Green
Leaf Color
3 cm to 6 cm
Flower Size
Yellow, Green
Flower Color

Images of Gnemon

Distribution of Gnemon

Distribution Map
Gnemon is native to the humid tropical regions of Southeast Asia and the Western Pacific. It thrives in these warm and wet environments, naturally occurring in the broader areas encompassing the Malay Archipelago and extending towards the Eastern edges of South Asia. Gnemon has also been introduced to other tropical locales, illustrating its adaptability to similar climates beyond its original range.
Native
Cultivated
Invasive
Introduced
No species reported
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Care Guide for Gnemon

Every 2-3 weeks
Water
Full sun
Sunlight
20 - 38 ℃
Ideal Temperature
Water: Originating from humid tropical forests, gnemon thrives in high moisture and prefers consistent humidity, requiring watering every 2-3 weeks to keep soil moist (but not waterlogged). As an evergreen, gnemon retains foliage year-round, efficiently managing water loss through transpiration.
Pruning: Gnemon is a tropical evergreen that features glossy leaves and produces edible seeds. Prune gnemon during its dormant phase, from early to late winter, by removing damaged branches and encouraging new growth. Use sharp, clean tools to prevent disease and improve air circulation.
Propagation: Gnemon is a tropical evergreen tree with edible seeds and leaves. Propagation through semi-ripe stem cuttings in well-draining soil, along with consistent moisture and warmth, is effective. Applying rooting hormones can improve rooting success for new plants.
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