Water:
Adapted to intermittent rainfall, gomphandra thrives with moderate moisture and shows drought tolerance, ideally watered every 2-3 weeks. Suited for indoor cultivation, it requires well-draining soil to prevent waterlogging while allowing periods of dryness between watering.
Propagation:
Propagation of gomphandra occurs via seeds or cuttings, requiring light, warmth, and well-draining soil. Handle seeds carefully due to their delicacy. The process is moderately difficult due to slow germination. Steps include collecting seeds or cuttings, sowing or planting, maintaining moisture, and providing indirect light until established.
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