Chocolate orchid (Gymnadenia nigra)

Chocolate orchid

Also known as: Black vanilla-orchid

This plant was given its common name Chocolate orchid due to its iconic bloom colour, a dark purple verging on brown. Chocolate orchid is a particularly scarce orchid species that typically grows in grassland areas and mountain meadows. Interestingly, chocolate orchid is the provincial flower of the Norwegian county of Jämtland.

Scientific classification

Species

Chocolate orchid (Gymnadenia nigra)

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Perennial

Lifespan

Herb

Plant Type

Late spring, Early summer

Bloom Time

10 cm to 20 cm

Plant Height

2 cm

Flower Size

0 - 35 ℃

Ideal Temperature

Care Guide for Chocolate orchid

Every week

Water

Full sun

Sunlight

0 - 35 ℃

Ideal Temperature

Water: Chocolate orchid thrives in humid tropical environments, requiring regular hydration. It balances drought resistance with a need for humidity. Weekly watering promotes lush growth, making it suitable for indoor cultivation in terrariums or bathrooms with high moisture levels.

Fertilize: For chocolate orchid, use a balanced fertilizer bi-weekly during active spring and summer growth, then monthly in autumn, halting in winter. Apply at a quarter strength to avoid root burn. Monitor growth and color for signs of nutrient issues, adjusting as needed according to seasonal changes.

Pruning: Chocolate orchid thrives with careful pruning between early and late spring to enhance vigor and bloom quality. Remove dead stems and trim overgrown branches for better air circulation. Regular pruning prevents disease and supports robust flowering, ensuring chocolate orchid remains healthy and visually appealing.

Propagation: The orchid chocolate orchid, with a chocolate-like aroma, thrives through division during repotting. Each plantlet should have enough roots for growth. Maintain optimal moisture and provide dappled light. Regular fertilization is essential for healthy development in newly propagated plants.

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