Kang-chih-ma typically doesn't grow past 1 m in height and has traditionally been used in its native areas with local people making fiber from its bark. Kang-chih-ma is naturally found on grassland slopes.
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Perennial
Lifespan
Shrub
Plant Type
All year round
Bloom Time
1 m
Plant Height
On This Page
Images
Distribution
Care Guide
Images of Kang-chih-ma
Distribution of Kang-chih-ma
Distribution Map
Kang-chih-ma is naturally found in Southeast Asia and parts of East Asia. Its presence spans a broad range of subtropical to tropical environments within these major regions. This species flourishes in a variety of habitats, extending its range without significant cultivation efforts beyond its indigenous locales.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Sloping grasslands
Hemisphere Trend Curve
Northern
Sorthern
Care Guide for Kang-chih-ma
Every 2-3 weeks
Water
Partial sun
Sunlight
Water:
Kang-chih-ma is drought-tolerant, thriving in dry regions with a watering schedule of 2-3 weeks, allowing the soil to dry between sessions. Typically grown outdoors, it excels in xeriscaping, a landscaping method that conserves water efficiently.
Fertilize:
Fertilize kang-chih-ma with balanced fertilizers every 4-6 weeks during growth for vibrant results, using high-nitrogen formulas for foliage. Follow product dosage, water before and after application, and adjust based on seasonal needs to prevent damage and ensure optimal plant health.
Pruning:
Kang-chih-ma is a shrub with elongated leaves and tubular flowers. Prune in early spring to remove dead branches and promote healthy growth while encouraging air circulation. Avoid excessive pruning to maintain its shape, enhance flowering, and prevent disease and pests.
Propagation:
Kang-chih-ma, a medicinal plant from the Malvaceae family, is propagated through cuttings from healthy parent plants. Each cutting should have one leaf node and be planted in well-drained soil. Place in partial shade and ensure consistent moisture for successful root establishment and growth.
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