Try for Free
tab list
PictureThis
English
arrow
English
繁體中文
日本語
Español
Français
Deutsch
Pусский
Português
Italiano
한국어
Nederlands
العربية
Svenska
Polskie
ภาษาไทย
Bahasa Melayu
Bahasa Indonesia
PictureThis
Search
Search Plants
Try for Free
Global
English
English
繁體中文
日本語
Español
Français
Deutsch
Pусский
Português
Italiano
한국어
Nederlands
العربية
Svenska
Polskie
ภาษาไทย
Bahasa Melayu
Bahasa Indonesia
This page looks better in the app
picturethis icon
Instantly identify plants with a snap
Snap a photo for instant plant ID, gaining quick insights on disease prevention, treatment, toxicity, care, uses, and symbolism, etc.
Download the App for Free picturethis icon
Continue Reading
Cow parsnip
Also known as: Common hogweed, Keck
Cow parsnip (Heracleum sphondylium) is a species of flowering perennial herb related to parsley and fennel. Its specific epithet, "sphondylium," means "vertebrate," and references its segmented appearance. This species produces extremely large amounts of nectar and thus attracts many bees.
Instantly identify plants with a snap
Snap a photo for instant plant ID, gaining quick insights on disease prevention, treatment, toxicity, care, uses, and symbolism, etc.
Download the App for Free
Toxic to Humans
Toxicity
Weeds
Weed or not
Perennial, Biennial, Annual
Lifespan
Herb
Plant Type
Summer, Fall
Bloom Time
Fall
Harvest Time
Brown, Green, White, Cream
Fruit Color
White, Pink, Green
Flower Color
Green, White
Stem Color
Winter dormancy
Dormancy
Deciduous
Leaf type
20 - 35 ℃
Ideal Temperature

Images of Cow parsnip

Distribution of Cow parsnip

Distribution Map
Cow parsnip is originally native to a broad region comprising parts of Eurasia and has now become widespread throughout temperate zones. Its presence as an introduced species has been recorded in regions including eastern Europe, the Caribbean, some parts of North Asia, the far North Atlantic, and the South Pacific.
Native
Cultivated
Invasive
Introduced
No species reported
Discover plant distribution and habitat
Gain insights into where plants thrive and how they adapt, helping you identify, cultivate, and protect them with essential information on habitats, distribution maps, and climate trends.
Download the App for Free
Habitat
Moist grassland and ditches, by hedges and in woods
Hemisphere Trend Curve

Culture

Symbolism
Power, strength and potency
Interesting Facts
Cow parsnip is used as a vegetable or a versatile wild spice. However, cow parsnip has a poisonous counterpart named giant hogweed (Heracleum mantegazzianum), which contains toxic sap that can cause severe skin irritation in humans. Although many Heracleum species are similar, giant hogweed is quite taller than others, growing even 4 m tall.
Name Story
Common hogweed: Several plants of the genus Heracleum in the carrot family, including Heracleum sphondylium, are often called hogweed. The name comes from the fact that these plants are a food source for hogs. They can even graze the hogweed species that contain toxic sap.
Get quick plant knowledge with a snap
Snap a photo for instant plant identification and learn about its name, symbolism, interesting facts, uses, and more.
Download the App for Free

Toxicity

Cow parsnip causes painful skin irritations and gastrointestinal distress if ingested in large amounts. Cats and dogs are at risk of poisoning from consuming its leaves, showing symptoms like gastrointestinal upset, drooling, and oral irritation. Prompt veterinary care is essential for pets that ingest this plant.
Identify toxic plants in your garden
Find out what’s toxic and what’s safe for humans and pets.
Download the App for Free
RELATED: Toxicity of Cow parsnip

Weed Control

Cow parsnip is a biennial plant native to Eurasia and has become an invasive naturalized weed in the eastern half of North America. The large, shrub-like plant has leaves measuring 1.5 m wide and 3 m long. Its large leaves easily shade native plants from the sunlight they need to thrive. But the plant's large leaves aren't the only reason it's considered invasive: its large seeds can spread easily in the fall, producing new plants in the spring. A spreading root system also leaches nutrients from the ground that native plants need to survive. Furthermore, cow parsnip is also a toxic plant that can cause severe skin burns.
How to Control It
The best season for removal of Heracleum sphondylium (Cow parsnip) is late spring to early summer, when the plant's growth is most vigorous but before it has had a chance to flower and produce seeds. Here are the organic or interesting methods you can use to control this plant:
  1. Hand Pulling: Wearing protective gloves and clothing to prevent skin irritation, grasp cow parsnip at the base of the stem and pull upward to remove the whole plant. Be sure to remove the entire root to prevent regrowth.
  2. Mowing: Regular mowing can help suppress cow parsnip. Mow as low as possible without damaging desirable plants. Make sure to mow before the plant has a chance to seed to prevent further spread.
  3. Smothering: Cover the area with a thick layer of mulch, cardboard, or a tarp to block sunlight and smother cow parsnip. Leave the cover in place for at least one growing season to ensure the plant is dead.
  4. Grazing: Some types of livestock, such as goats, enjoy eating cow parsnip and can help control its growth. Monitor the livestock to ensure they're not overgrazing the area and damaging other plants.
  5. Planting Competitive Species: Plant species that can compete with cow parsnip for resources. Choose fast-growing native species that can outcompete Cow parsnip.
Identify toxic plants in your garden
Find out what’s toxic and what’s safe for humans and pets.
Download the App for Free

Care Guide for Cow parsnip

Every week
Water
Full sun
Sunlight
20 - 35 ℃
Ideal Temperature
Water: Originating from damp meadows and riversides, cow parsnip prefers consistent soil moisture and thrives with weekly watering. It efficiently manages rainwater in outdoor settings, making it suitable for temperate climates with rainfall patterns that align with its natural requirements.
Propagation: Cow parsnip is propagated by sowing in early Spring, exhibiting moderate difficulty. Success is indicated by robust green seedlings. For optimal growth, ensure proper spacing and use well-draining soil.
Get tips and tricks for your plants.
Keep your plants happy and healthy with our guide to watering, lighting, feeding and more.
Download the App for Free
RELATED: How to Grow and Care for Cow parsnip
Plant disease auto-diagnose & prevention
AI-powered plant doctor helps you diagnose plant problems in seconds.
Download the App for Free
close
close
Your Ultimate Guide to Plants
Identify grow and nurture the better way!
product icon
17,000 local species +400,000 global species studied
product icon
Nearly 5 years of research
product icon
80+ scholars in botany and gardening
ad
ad
Botanist in your pocket
qrcode
PictureThis Ios DownloadPictureThis Android Download
Scan the QR code with your phone camera to download the app