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Coral bells 'Sweet Tart'
The blooms are what make coral bells 'Sweet Tart' truly special. It has tall stems protruding from light green foliage and topped with little clusters of bell-shaped, hot pink flowers. Coral bells 'Sweet Tart' is a Heuchera (Coral bells) cultivar that differs from the plant it's derived from in the coloration of its blooms. The ancestral plant sports white instead of pink.
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Perennial
Lifespan
Herb
Plant Type
20 cm
Plant Height
5 - 35 ℃
Ideal Temperature

Care Guide for Coral bells 'Sweet Tart'

Every week
Water
Full sun
Sunlight
5 - 35 ℃
Ideal Temperature
Garden Soil
Soil Type
Water: Coral bells 'Sweet Tart' is drought-resistant once established, requiring infrequent watering, especially in fall and winter. During summer dry spells, aim for 1 inch of water weekly. Water early in the morning at the base to prevent sun scorching, and monitor container plants for moisture needs.
Fertilize: The coral bells 'Sweet Tart' doesn't require heavy fertilization but benefits from spring mulch and a small amount of fish, blood, and bone for nutrients. Avoid nitrogen-rich fertilizers to prevent excessive foliage rot. Container-grown coral bells 'Sweet Tart' may need all-purpose or slow-release fertilizer for optimal growth.
Pruning: Coral bells 'Sweet Tart' features vibrant foliage and delicate flowers, benefiting from regular maintenance. Prune spent flowers in spring, remove damaged leaves year-round, and trim leggy stems for bushier growth. This pruning enhances airflow, reduces disease risk, and promotes longevity, maintaining coral bells 'Sweet Tart''s health and appeal throughout the season.
Propagation: The coral bells 'Sweet Tart' can be propagated by division every 3-4 years in early fall, ensuring each section has 2-3 rosettes. Alternatively, take cuttings in early summer, treat with rooting hormone, and plant in peat-sand mix. Rooting takes 3-4 weeks with regular moisture and partial shade.
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