The blooms are what make coral bells 'Sweet Tart' truly special. It has tall stems protruding from light green foliage and topped with little clusters of bell-shaped, hot pink flowers. Coral bells 'Sweet Tart' is a Heuchera (Coral bells) cultivar that differs from the plant it's derived from in the coloration of its blooms. The ancestral plant sports white instead of pink.
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Perennial
Lifespan
Herb
Plant Type
20 cm
Plant Height
5 - 35 ℃
Ideal Temperature
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Care Guide
Care Guide for Coral bells 'Sweet Tart'
Every week
Water
Full sun
Sunlight
5 - 35 ℃
Ideal Temperature
Garden Soil
Soil Type
Water:
Coral bells 'Sweet Tart' is drought-resistant once established, requiring infrequent watering, especially in fall and winter. During summer dry spells, aim for 1 inch of water weekly. Water early in the morning at the base to prevent sun scorching, and monitor container plants for moisture needs.
Fertilize:
The coral bells 'Sweet Tart' doesn't require heavy fertilization but benefits from spring mulch and a small amount of fish, blood, and bone for nutrients. Avoid nitrogen-rich fertilizers to prevent excessive foliage rot. Container-grown coral bells 'Sweet Tart' may need all-purpose or slow-release fertilizer for optimal growth.
Pruning:
Coral bells 'Sweet Tart' features vibrant foliage and delicate flowers, benefiting from regular maintenance. Prune spent flowers in spring, remove damaged leaves year-round, and trim leggy stems for bushier growth. This pruning enhances airflow, reduces disease risk, and promotes longevity, maintaining coral bells 'Sweet Tart''s health and appeal throughout the season.
Propagation:
The coral bells 'Sweet Tart' can be propagated by division every 3-4 years in early fall, ensuring each section has 2-3 rosettes. Alternatively, take cuttings in early summer, treat with rooting hormone, and plant in peat-sand mix. Rooting takes 3-4 weeks with regular moisture and partial shade.
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