Velvetgrass are temperate Eurasian and African grasses related to oats. Although their native range is distinct, they have been introduced and naturalized on all other continents as well. These plants got their common names "velvet grass" and "soft grass" due to the exquisitely soft feel of their inflorescences. Some species are hybridized and grown as ornamental grasses in gardens; others have an important ecological role as primary food plants for certain moths.
Water:
Velvetgrass thrives in moderate climates and prefers consistently moist soil. It requires weekly watering to avoid water stress. Typically grown outdoors, velvetgrass benefits from environments that mimic its natural habitat's rainfall patterns, making it ideal for gardens designed to replicate such conditions.
Propagation:
Primary propagation of velvetgrass is via seed sowing in well-draining soil, under moderate light at 15-20°C. Division is also possible but requires care to prevent root damage. Steps include collecting seeds, preparing a seedbed, sowing, maintaining moisture, and transplanting established seedlings.
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