Little barley (Hordeum pusillum)

Little barley

The tiny seeds are edible, and this plant was part of the Eastern Agricultural Complex of cultivated plants used in Pre-Columbian times by Native Americans. Before being displaced by maize agriculture, little barley may have been domesticated. Today it can be found in grassland, Sonoran desert, at the edges of marshes, as well as ruderal habitats like roadsides.

Scientific classification

Species

Little barley (Hordeum pusillum)

Grasses, sedges and allies

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Annual

Lifespan

Herb

Plant Type

20 - 35 ℃

Ideal Temperature

Spring

Growth Season

Rapid

Growth Rate

Images of Little barley

Attributes of Little barley

Growth Rate

Little barley expresses a rapid growth rate during the spring, significantly influencing its developmental characteristics. This speed results in an intensified height growth and vigorous leaf production. Notably, little barley demonstrates a contrasting slower rate in other seasons, demonstrating its adaptivity. Hence, rapid spring growth makes little barley a fascinating horticultural specimen.

Distribution of Little barley

Distribution Map

Little barley is a plant species primarily indigenous to certain major regions of North America. It has subsequently expanded its presence as an introduced species to parts of Europe and East Asia, where it is not native but now exists in the wild.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Vernal pools and flooded, often saline, river beds and alkaline flats

Culture

Symbolism

Love, Healing, Protection

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Care Guide for Little barley

Twice per week

Water

Full sun

Sunlight

20 - 35 ℃

Ideal Temperature

Water: Little barley originates from North America's prairies, thriving with moderate watering that reflects its natural balance of wet and dry. It prefers to be watered twice a week and adapts well to temperate climates with seasonal rainfall, demonstrating some drought tolerance.

Fertilize: Little barley requires balanced fertilizer for healthy growth, increasing nitrogen during vegetative peaks. Fertilize biweekly, adjusting in dormancy, and avoid over-fertilization to prevent growth issues. Use slow-release granules for steady nutrient supply, enhancing vigor while matching application to growth cycles to avoid nutrient burn.

Pruning: Prune little barley in early to late spring to remove dead foliage, enhancing air circulation and reducing disease risk. This promotes healthy growth and improves its appearance. Always sanitize tools before pruning to prevent infections, ensuring a robust and visually appealing plant.

Propagation: Little barley is a grass species that grows well in various conditions, typically propagated by sowing. Plant in well-draining soil, with adequate aeration, at the correct depth. Keep soil moist during germination. Once established, little barley needs minimal care, preferring regular watering and full to partial sunlight.

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