Hostas are native to East Asia and are cultivated around the world because of their attractive foliage and white, blue, or lilac flowers. The nickname "hostas" comes from the plants' resemblance to plantain weeds, which have similarly broad leaves.
Water:
Originating from shaded woodlands, hostas thrive in consistently moist environments. They prefer evenly moist soil, requiring regular watering every 1-2 weeks. Water needs vary by growing season, with adequate moisture during spring and summer crucial for lush foliage development.
Propagation:
Propagation of hostas is primarily achieved through division, ideally in early spring or fall. It thrives in well-draining, organic-rich soil with partial to full shade. Key steps include careful root handling, separating divisions, and maintaining consistent moisture for successful establishment.
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