Fishtail hoya (Hoya polyneura)

Fishtail hoya

Fishtail hoya is a captivating houseplant native to Southeast Asia. Its unique leaves resemble the fins of a fish and make it an excellent addition to any collection. While it may not have any economic or culinary uses, its intricate foliage and long lifespan make it a favorite among plant enthusiasts. In its natural habitat, it can climb up to 6 meters high, attracting insects and birds with its fragrant flowers. Its name derives from the Greek word "hoya," meaning "wax," referring to the waxy texture of its flowers.

Scientific classification

Species

Fishtail hoya (Hoya polyneura)

Gentians, dogbanes, madders, and allies

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Perennial

Lifespan

50 cm

Spread

Green

Leaf Color

Cream, Red

Flower Color

Evergreen

Leaf type

20 - 38 ℃

Ideal Temperature

Care Guide for Fishtail hoya

Every week

Water

Partial sun

Sunlight

20 - 38 ℃

Ideal Temperature

Water: The fishtail hoya requires infrequent watering, more during late spring to summer, around every two weeks, and less in winter, about once a month. It thrives in high humidity, benefiting from bathroom conditions or misting. Ensure it is not sitting in water to prevent root rot.

Fertilize: For the fishtail hoya, use a high-nitrogen fertilizer to promote lush foliage. Two months before blooming, switch to a phosphorus-rich fertilizer, then return to high-nitrogen during bloom. Fertilize monthly, starting in spring and halting in winter for optimal health.

Pruning: Fishtail hoya requires no pruning, as new growth and flowers emerge from its tendrils. Light trimming is permitted in early spring to manage size or remove dead growth, but severe pruning is discouraged and should not occur outside this period.

Propagation: To propagate fishtail hoya, take cuttings in spring or summer. Use rooting hormone and a well-drained potting mix, keeping it moist. Maturation and potential blooming can take about two years.

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Learn More About Fishtail hoya

How to Transplant

How to Grow and Care

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