Pacific Waterleaf (Hydrophyllum tenuipes) is a perennial ground cover that will grow to 61 cm tall. It prefers shade to partial shade in wet to moist soil. It blooms in spring to summer with tufts of bell-shaped white to lavender flowers. This edible plant can be eaten fresh in salads or steamed. Rhizomes taste similar to bean sprouts, with a crisp, juicy texture.
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Perennial
Lifespan
Herb
Plant Type
Spring
Bloom Time
30 cm to 76 cm
Plant Height
1.5 m
Spread
White, Yellow, Green
Flower Color
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Care Guide
FAQs
Images of Pacific Waterleaf
Care Guide for Pacific Waterleaf
Every week
Water
Partial sun
Sunlight
0 - 35 ℃
Ideal Temperature
Water:
Originating from moist environments, pacific Waterleaf thrives in high humidity and prefers consistently damp soil. Watering weekly is essential, especially during its active growing season, to support its robust growth and flowering as an herbaceous perennial commonly cultivated outdoors.
Fertilize:
For optimal growth, fertilize pacific Waterleaf bi-monthly with a diluted, half-strength balanced fertilizer during spring and summer. Avoid winter fertilization due to dormancy. Over-fertilization can harm flowers, so apply periodically to ensure nutrient availability, which is crucial for pacific Waterleaf's health.
Pruning:
Prune pacific Waterleaf in early to late spring to remove old stems and promote new growth. Deadhead spent blooms to extend flowering. Use clean tools to prevent disease, and prune during the active growth phase for healthier, robust development.
Propagation:
Pacific Waterleaf is a shade-loving herbaceous plant suitable for moist forest environments. Propagate by sowing seeds shallowly in rich, well-drained soil, maintaining consistent moisture. After germination, ensure adequate moisture and protection from harsh sunlight for optimal growth and a healthy root system.
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