Hyssop - Hyssopus officinalis (Care, Characteristics, Flower, Images)

Hyssop

Hyssop (Hyssopus officinalis) is an annual herb that can grow to be 61 to 91 cm tall. It blooms in late summer and has clusters of tiny lavender-blue flowers. Hyssop flowers are fragrant and attract hummingbirds, bees and butterflies.

Scientific classification

Species

Hyssop (Hyssopus officinalis)

Mints plantains olives and allies

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Perennial

Lifespan

Herb, Shrub

Plant Type

Green, Gray

Leaf Color

2.5 cm

Flower Size

Blue, Purple, Violet, White, Pink

Flower Color

Green, Blue

Stem Color

Semi-evergreen

Leaf type

0 - 38 ℃

Ideal Temperature

Summer

Growth Season

Moderate

Growth Rate

Images of Hyssop

Distribution of Hyssop

Distribution Map

Hyssop is a plant native to the Mediterranean region and areas of East Europe. It has been introduced and is now found in parts of northern and western Europe. Well-established beyond its natural range, hyssop is cultivated in various temperate climates that provide conditions conducive to its growth.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Old walls and buildings, stony places, dry hills, rock ledges

Hemisphere Trend Curve

Northern

Sorthern

Culture

Garden Use

Through the summer and autumn, hyssop grows exceedingly ornamental blooms that add beauty to both cottage or herb gardens. The spreading nature of this plant makes it a good ground cover, while its blooms and evergreen foliage make it popular in flower beds or path borders. Bees, butterflies, and hummingbirds will visit the gardens where this plant grows.

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Toxicity

Hyssop is moderately toxic to both cats and dogs. All parts of the plant can cause poisoning if ingested. Symptoms in cats include physical discomfort, while in dogs, symptoms can range from gastrointestinal upset to lethargy. Prompt veterinary care is essential for both animals to improve chances of recovery and prevent severe health complications.

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Quickly Identify Hyssop

Slender stems up to 2 feet (60 cm) tall with lance-shaped, hairy leaves in whorled pattern.

Small, tubular blue to purple flowers clustered in spikes emit aromatic scent.

Distinctive two-lipped purple-blue flowers with protruding stamens on long spikes.

Narrow, shiny, dark green leaves up to 1 inch (2.5 cm) with toothed edges.

Green, square stems with frequent branching forming compact clusters, average thickness 0.1-0.3 inches (0.25-0.75 cm).

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Care Guide for Hyssop

Every week

Water

Full sun

Sunlight

0 - 38 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Thriving in Mediterranean climates, hyssop exhibits drought tolerance and prefers well-draining soil to avoid root rot. Although it needs a balance of moisture with weekly watering, it can endure dry spells. Typically grown outdoors, hyssop thrives in full sun exposure.

Fertilize: Hyssop benefits from balanced fertilizer for growth and high phosphorus for blooming. Apply monthly at 1/4 strength in the growing season, watering beforehand. Reduce application in fall and winter. Monitor for over-fertilization signs to adjust feeding accordingly.

Pruning: Hyssop, a perennial herb with aromatic leaves and vibrant flowers, requires early to late spring pruning. Remove dead stems and trim one-third of last year's growth to promote density and shape. Pruning enhances vitality and blooming potential, per horticultural experts.

Propagation: Hyssop is a perennial herb valued for its aroma and medicinal uses. Propagate via cutting healthy stems in early summer, planting in well-drained soil. It prefers sunny spots and regular watering, but avoid over-saturation to prevent root rot. Establishing cuttings ensures robust growth.

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Images of Hyssop

Distribution of Hyssop

Culture

Toxicity

Quickly Identify Hyssop

Care Guide for Hyssop

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