Ice-cream-bean - Inga edulis (Care, Characteristics, Flower, Images)

Ice-cream-bean

Also known as: Monkey tail

Ice-cream-bean (Inga edulis) lives in wet tropical and subtropical conditions in Central and South America. Its unusual name comes from the sweet flavor of the pulp around its beans. The beans themselves are slightly toxic when raw, but cooking reportedly removes the toxicity.

Scientific classification

Species

Ice-cream-bean (Inga edulis)

Legumes, milkworts and allies

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18 m

Spread

Green

Leaf Color

2.5 cm to 5 cm

Flower Size

White

Flower Color

Evergreen

Leaf type

20 - 38 ℃

Ideal Temperature

Images of Ice-cream-bean

Distribution of Ice-cream-bean

Distribution Map

Ice-cream-bean, native to the tropical rainforest regions of South America, extends its presence through both natural spread and human cultivation. In Central and West Africa, as well as Southeast Asia and parts of Central America, ice-cream-bean has been introduced and is often cultivated. This reflects the plant's adaptability and acceptance beyond its original habitat.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Forests, thickets, wooded swamps

Hemisphere Trend Curve

Northern

Sorthern

Care Guide for Ice-cream-bean

Every 2-3 weeks

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Originating from tropical regions, ice-cream-bean thrives in high humidity and consistent moisture, requiring watering every 2-3 weeks. It exhibits moderate drought tolerance and benefits from stable moisture levels year-round, crucial for maintaining its vibrant foliage both indoors and outdoors.

Fertilize: For optimal health, fertilize ice-cream-bean with balanced nutrition quarterly, increasing to bi-monthly during growth. Measure based on maturity to prevent burn, and water prior to application. Adjust fertilizer amounts to ice-cream-bean's life stage, avoiding over-fertilization to preserve vigor.

Pruning: Ice-cream-bean produces edible pods and provides shade. Prune annually during dormancy (early to late winter) to remove dead branches and improve airflow. Regular pruning enhances fruit quality and manages size, while maintaining hygiene prevents disease spread.

Propagation: To propagate ice-cream-bean, take cuttings from healthy trees, ensuring a semi-hardwood segment with a leaf node. Treat with rooting hormone and plant in well-draining soil. Maintain moisture and indirect sunlight to prevent rot, promoting robust root system establishment for successful growth.

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Images of Ice-cream-bean

Distribution of Ice-cream-bean

Care Guide for Ice-cream-bean

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