Netted iris 'Katharine Hodgkin' (Iris 'Katharine Hodgkin')

Netted iris 'Katharine Hodgkin'

Netted iris 'Katharine Hodgkin' is an Iris cultivar with intricate pale blue flowers, larger than most other dwarf-sized iris flowers. It is distinguished by the falls (the lower three petals) adorned with deep blue veins and creamy blue and yellow markings. The slender, narrow leaves of this cultivar become elongated after all blooms have passed. Compared to the parent plant, this cultivar has paler and more intricate flowers.

Scientific classification

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Toxic to Pets

Toxicity

Perennial

Lifespan

Herb

Plant Type

8 cm

Flower Size

White, Yellow, Blue

Flower Color

Deciduous

Leaf type

5 - 35 ℃

Ideal Temperature

Care Guide for Netted iris 'Katharine Hodgkin'

Every week

Water

Full sun

Sunlight

5 - 35 ℃

Ideal Temperature

Potting Mix, Garden Soil

Soil Type

Water: Netted iris 'Katharine Hodgkin' thrives in moderate moisture, tolerating brief dryness. It flourishes in temperate environments with consistent weekly watering. As an early spring bloomer, it adapts to seasonal rainfall, aligning its growth cycle with water availability, making it resilient in similar climates.

Fertilize: Netted iris 'Katharine Hodgkin' benefits from a balanced fertilizer for optimal growth and blooms. Apply a low-nitrogen formula monthly during the growing season, starting with leaf emergence and ceasing after flowering. Dilute as directed, apply on moist soil, and reduce frequency in dormancy to prevent root burn.

Pruning: Netted iris 'Katharine Hodgkin' displays vibrant blue and yellow flowers. Prune after bloom in early to late spring by removing spent stalks and damaged leaves to promote health and growth. Use clean, sharp tools, as minimal pruning can enhance aesthetics and encourage robust blooming next season.

Propagation: Netted iris 'Katharine Hodgkin' adds vibrant spring color, requiring careful propagation of its tubers. After foliage dies back, lift and divide tubers with growth points. Plant immediately in fertile soil or store in a cool, dry place. Monitor for rot and disease to ensure health.

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