Tall bearded iris orange harvest (Iris 'Orange Harvest')

Tall bearded iris orange harvest

Also known as: Iris

One of the main appeals of tall bearded iris orange harvest to gardeners is its ability to re-bloom. Its distinctive orange flowers appear twice a year. These stunning blooms are popular as cut flowers. This plant performs best in a full sun location. It has good resistance to deer.

Scientific classification

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Toxic to Pets

Toxicity

Perennial

Lifespan

Deciduous

Leaf type

Images of Tall bearded iris orange harvest

Care Guide for Tall bearded iris orange harvest

Every week

Water

Full sun

Sunlight

0 - 35 ℃

Ideal Temperature

Water: Different tall bearded iris orange harvest species have varying water needs. Bearded tall bearded iris orange harvest requires minimal watering when soil is dry, while Siberian tall bearded iris orange harvest prefers consistently moist soil. Most tall bearded iris orange harvest species dislike standing water; poor drainage can lead to root rot.

Fertilize: Tall bearded iris orange harvest thrives in humus-rich soil. Fertilize in early spring, early fall, and pre-bloom using phosphorus-rich compounds (5-10-5 NPK) or balanced fertilizers (20-20-20 NPK). Organic options enhance soil health. Water immediately after fertilization for optimal nutrient absorption.

Pruning: Tall bearded iris orange harvest showcases vibrant orange blooms and tall foliage. Prune in early spring by removing dead parts, and trim spent flower stalks post-bloom to boost root energy and prevent seed formation. Regular pruning also helps prevent diseases and pests, fostering stronger future blooms.

Propagation: Tall bearded iris orange harvest should not be propagated by seeding due to potential changes in flower characteristics. Instead, propagate by division 2-3 months post-bloom. Use a sharp knife to divide, ensuring each piece has a 15 cm rhizome. Space plants 30 cm apart, or 15 cm for dwarf varieties.

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