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East asian soup-mint
Used as a traditional medicine in Korea, east asian soup-mint is a perennial herb that is found in grasslands, thickets, and woodlands in the wild. East asian soup-mint is currently being investigated for its pharmaceutical values. It is noted for its paper-like leaves.
Scientific classification
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Perennial
Lifespan
Herb
Plant Type
1.5 m
Plant Height

Images of East asian soup-mint

Distribution of East asian soup-mint

Distribution Map
East asian soup-mint is originally native to temperate regions of East Asia. Its natural habitat spans across the eastern part of the Asian continent, where it has established itself in various ecosystems. This species has also been introduced to parts of Europe and the Indian subcontinent, where it has adapted to similar climates and can now be found in the wild.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Hills, thickets, valleys, forests, forest margins, grasslands

Care Guide for East asian soup-mint

Every week
Water
Full sun
Sunlight
Water: East asian soup-mint prefers humid environments and requires regular watering once a week without waterlogging. It benefits from natural rainfall, enhancing its growth and lush foliage outdoors during the growing season.
Pruning: East asian soup-mint thrives with early and late spring pruning to maintain shape and support healthy growth. Begin by removing dead or diseased wood, then cut back overgrown stems for improved air circulation and light. This seasonal pruning boosts aesthetic appeal and stimulates vigorous new growth.
Propagation: East asian soup-mint is a versatile culinary herb, easily propagated through cuttings from healthy, non-flowering shoots. Using rooting hormone and a well-draining soil mix with consistent moisture aids growth. A sheltered environment, like a cold frame or indoors, helps cuttings establish successfully.
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