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Kalanchoe
Also known as: Baby penwiper
Kalanchoe (Kalanchoe humilis) is easily recognizable on account of its high-contrast green and violet leaves. It flowers in summer and produces small purple blossoms. This species is toxic to humans and animals and should not be consumed.
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Toxic to Pets
Toxicity
Perennial
Lifespan
Succulent
Plant Type
Summer
Bloom Time
30 cm
Plant Height
30 cm
Spread
Green, Purple
Leaf Color
2.5 cm
Flower Size
Purple, Green
Flower Color
Evergreen
Leaf type
15 - 35 ℃
Ideal Temperature

Distribution of Kalanchoe

Distribution Map
Kalanchoe is native to the inland and coastal areas of Southeastern Africa, primarily in regions with tropical climates. Since its introduction to cultivation, kalanchoe has been grown in various parts of the world with suitable climates, extending its presence beyond its original range. It thrives in arid and semi-arid habitats where it can adapt to the minimal water availability.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Rocks
Hemisphere Trend Curve

Toxicity

Kalanchoe causes moderate toxicity in humans, cats, and dogs primarily through ingestion. All parts, especially the flowers, are harmful. Containing bufadienolide cardiac glycosides, it can lead to gastrointestinal distress and cardiac abnormalities in humans, while causing vomiting, diarrhea, and drooling in pets. Immediate veterinary care is crucial for affected animals.
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RELATED: Toxicity of Kalanchoe

Quickly Identify Kalanchoe

1
Low-growing succulent shrub reaching 1-3 feet (30-91 cm) in height.
2
Gray-green leaves with maroon spots, each around 4 inches (10 cm) long.
3
Dull purple to green flowers on 10 inches (25 cm) inflorescence.
4
Distinct rosette arrangement of leaves.
5
Marked leaf pattern for easy identification.
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Care Guide for Kalanchoe

Every 3 weeks
Water
Full sun
Sunlight
15 - 35 ℃
Ideal Temperature
Water: Kalanchoe is a drought-tolerant, evergreen plant from arid regions, adapted to store water in succulent leaves. It thrives on minimal watering, approximately once every three weeks, making it an ideal low-maintenance option for indoor gardening.
Fertilize: Fertilize kalanchoe with 'Succulents and Cacti Food' during spring and summer, applying monthly at quarter strength. Stop in fall and winter. Avoid leaf contact during application to prevent burn, and adjust amount based on pot size for optimal health without nutrient excess.
Pruning: For maintaining the shape of kalanchoe, pruning is essential, especially in spring and autumn. Remove redundant or dense branches using a knife or scissors. For propagation, cut stems with 5-6 leaves, treat wounds with sulfur powder, and ensure soil is slightly moistened.
Propagation: Kalanchoe is a perennial succulent that propagates well from cuttings. Allow cut ends to callous before planting in well-draining soil. Keep soil moist but not waterlogged, and provide indirect light for optimal growth. Roots may take several weeks to establish.
Repotting: Flower pots provide essential support for kalanchoe, allowing for proper drainage and aeration. Choose pots with drainage holes, and consider size based on kalanchoe's growth. Regularly check soil moisture, and repot as needed to maintain healthy growth.
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