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Japanese rose
Also known as: Miracle marigold bush, Bachelor's buttons
Japanese rose (Kerria japonica) is a plant species native to China, Japan and Korea. The japanese rose is known as yamabuki in Japan. Both the Golden Guinea and Bachelors Buttons cultivars have received the Royal Horticultural Society's Award of Garden Merit.
Scientific classification
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Perennial
Lifespan
Shrub
Plant Type
Mid spring, Late spring, Summer
Bloom Time
Early summer, Mid summer
Harvest Time
1 m to 3 m
Plant Height
2 m to 3 m
Spread
Winter dormancy
Dormancy
Deciduous
Leaf type
5 - 35 ℃
Ideal Temperature
Spring
Growth Season
Moderate
Growth Rate

Images of Japanese rose

Distribution of Japanese rose

Distribution Map
Japanese rose thrives on the rocky slopes and forests of the Korean peninsula, Japan, and much of China. It is also found in the wild as an introduced species in quite a few US states and Canadian. This is a popular garden shrub that has escaped cultivation to become invasive in Oregon.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
By rivers and on rocks in gorges in the mountains, thickets on mountain slopes
Hemisphere Trend Curve
Flowering
Fruiting

Culture

Garden Use
Japanese rose has a loose and suckering spread which makes it too high-maintenance for a formal hedge, but is ideal for looser border hedges as well as naturalized garden spaces. Gardeners with shady gardens will appreciate the bright foliage and flowers which provide color in hard-to-fill spaces. Add Catmint, Sage, or Shrub roses around it.
Symbolism
Love, Psychic Powers Healing
Name Story
Japanese rose: The plant is named after William Kerr in which Kerria is valued in gardens for its golden yellow flowers that bloom in spring. Since it is originated from Japan, it is called Japanese rose.
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Cultivars

There are several recognized cultivars of Japanese rose, including the following common varieties :

Quickly Identify Japanese rose

1
Deciduous plant with cane-like growth, reaching 7 feet (213 cm) tall and 9 feet (274 cm) wide.
2
Slender stems with glossy appearance, zig-zag pattern, supporting plicate leaves.
3
Bright yellow terminal flowers, 1-1.5 inches (2.5-3.8 cm) wide, appearing solitary or double-petaled.
4
Alternate, ovate-lanceolate leaves, 1.5-4 inches (4-10 cm) long, with double serrate edges.
5
Stems are green, thin (0.2-0.4 inches / 5-10 mm), and supple yet cane-like in texture.
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Care Guide for Japanese rose

Every 2 weeks
Water
Partial sun
Sunlight
5 - 35 ℃
Ideal Temperature
Garden Soil
Soil Type
Water: Japanese rose originates from the humid forests of China and Japan, thriving in moist environments. It has moderate drought tolerance and requires watering every two weeks. Primarily grown outdoors for its ornamental value, japanese rose exhibits vigorous growth with adequate water during its active season.
Fertilize: Japanese rose thrives with balanced fertilizers, particularly a 10-10-10 NPK formula, applied in early spring and again mid-summer at 1/2 cup per shrub. Avoid overfertilization to prevent nutrient burn, and reduce feeding in late fall. Always water thoroughly after fertilizing.
Pruning: Prune japanese rose in late spring after flowering by removing dead stems and cutting back older branches. This promotes healthy growth and increases flower production. Maintain an open structure for air circulation, and always use clean, sharp tools to prevent disease.
Propagation: Preferred propagation methods for japanese rose are cutting and layering, best performed in autumn or winter. It has easy propagation difficulty, with successful signs being new growth and root formation. Keep cuttings moist for optimal results.
Repotting: Repot japanese rose every 2-3 years in early spring, using a pot 2 inches larger with good drainage. After repotting, place in partial shade and keep soil moist to promote lush, yellow blooms, ensuring a vibrant spring display.
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