Chilean bellflower (Lapageria rosea) is the national flower of Chile and grows only in a small area on the southwestern coast of South America. It is a vining plant and its showy flowers are pollinated by native hummingbirds. Both the fruits and roots of the plant are edible.
Water:
Chilean bellflower originates from Chile's humid woodlands, preferring consistent moisture and evenly moist soil. It is moderately drought-tolerant once established and requires weekly watering. As an evergreen, it needs steady hydration to maintain its foliage, especially when grown outdoors.
Fertilize:
For chilean bellflower, use a balanced liquid fertilizer bi-monthly in spring and summer, decreasing to quarterly in autumn, and withholding in winter. This promotes robust growth and strong roots. Avoid over-fertilization to prevent root burn, adjusting care according to chilean bellflower's seasonal growth cycle.
Pruning:
Chilean bellflower flourishes when pruned in early spring by removing weak stems and overgrown vines, promoting new growth and enhancing air circulation. Clean, sharp tools prevent disease, ensuring a vibrant and healthy chilean bellflower for improved ornamental appeal in your garden.
Propagation:
Chilean bellflower is an evergreen climber notable for its waxy flowers. Propagate by sowing fresh seeds in well-draining soil in a protective environment. Germination is slow, requiring patience. Consistent moisture and warmth are essential, while young plants need protection from direct sunlight and extremes.
Repotting:
Repot chilean bellflower every 2-3 years in early spring for optimal growth. Use a larger, well-draining pot. After repotting, ensure chilean bellflower has shade and moist soil for recovery and blooming. Handle chilean bellflower's delicate roots with care during repotting.
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