Cream pea (Lathyrus ochroleucus)

Cream pea

Also known as: Yellow vetchling

Lathyrus ochroleucus (or cream pea) is native to Minnesota and other parts of the United States. Its common name comes from the cream color of the clustered flowers, and the peapods that hold its seeds.

Scientific classification

Species

Cream pea (Lathyrus ochroleucus)

Legumes, milkworts and allies

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Perennial

Lifespan

Herb, Vine

Plant Type

Spring, Summer

Bloom Time

Deciduous

Leaf type

0 - 38 ℃

Ideal Temperature

Images of Cream pea

Care Guide for Cream pea

Every week

Water

Full sun

Sunlight

0 - 38 ℃

Ideal Temperature

Water: Cream pea thrives in temperate regions, preferring moderate moisture without constant dampness or dryness. Water weekly for optimal growth. It flourishes in well-draining soil and efficiently uses available water resources during the growing season.

Fertilize: Cream pea thrives with balanced nutrition from slow-release fertilizers. Apply monthly in spring and summer, then bimonthly in fall. Avoid over-fertilization and cease during winter dormancy. Water post-application to enhance nutrient absorption, promoting growth and vibrant blooms.

Pruning: The perennial vine cream pea displays cream-colored flowers and thrives in partial shade. Prune in early spring, removing dead stems and shaping growth to improve air circulation and light access. Use sharp tools for clean cuts, ensuring minimal stress and promoting healthy regrowth.

Propagation: Propagation of cream pea primarily involves sowing in quality, well-draining soil kept consistently moist. A light seed cover aids germination and protects seedlings, which require careful handling to avoid disturbing roots. Gradually acclimatizing seedlings to outdoor conditions enhances their establishment and vigor.

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