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Common pacific pea
Also known as: San diego pea, Alefeld's pea
Common pacific pea (Lathyrus vestitus) is a vining pea plant indigenous to western North America. This plant frequently uses its tendrils to support itself on the surrounding vegetation. It is cultivated as an ornamental in shady areas of the garden. The peas themselves are recognized as toxic to humans and animals and should never be ingested.
Scientific classification
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Herb, Vine
Plant Type
Spring, Summer, Late winter
Bloom Time
2.5 m
Plant Height
30 cm to 90 cm
Spread
Green
Leaf Color
1.5 cm to 2 cm
Flower Size
Pink, Purple, White, Lavender
Flower Color
Evergreen, Semi-evergreen
Leaf type

Images of Common pacific pea

Culture

Symbolism
Money, Love
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Care Guide for Common pacific pea

Every week
Water
Full sun
Sunlight
15 - 32 ℃
Ideal Temperature
Water: Common pacific pea thrives in moist conditions and requires consistent hydration. Water weekly to prevent drought stress. As an evergreen, it needs steady watering for growth. Indoor cultivation allows better control of humidity and watering for this perennial plant.
Fertilize: Fertilize common pacific pea every 4-6 weeks during the growing season with a balanced fertilizer, following label instructions. Reduce frequency during dormancy. Water soil before and after to improve absorption and prevent root burn. Adhere to guidelines for optimal common pacific pea health suitable for all gardener levels.
Pruning: Common pacific pea produces attractive pea-like flowers and vining growth. Prune in early to late spring to encourage blooms, remove dead stems, and improve air circulation. Clean cuts minimize disease risk, promoting vigorous growth and maintaining shape while preventing invasiveness.
Propagation: Common pacific pea can be cultivated by sowing seeds from mature pods directly into soil or seed trays. Soaking seeds for 24 hours enhances germination. Sow at a shallow depth, lightly covering with soil. Regularly water to maintain moisture without waterlogging for optimal seedling growth.
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