Cutgrasses are a notorious and widespread genus. Passersby can easily be cut by their grass blades because of the small hooked bristles on the leaves -- hence, the common name "Cutgrasses." Although sharp, some species of cutgrasses are acceptable as fodder or hay for grazing animals and have proven beneficial in soil restoration. The genus name Leersia honors the German botanist Johann Daniel Leers.
Water:
Originating from moist habitats, cutgrasses prefers high humidity and has moderate drought tolerance. It needs weekly watering and is primarily grown outdoors. During the active growth season, it is sensitive to soil moisture levels for optimal health and vitality.
Propagation:
Propagation of cutgrasses involves seed sowing and division, requiring high humidity and warm temperatures with well-draining, moist soil. To succeed, mimic cutgrasses's wetland habitat. Steps include collecting seeds or divisions in late spring, ensuring consistent moisture and indirect light for successful growth.
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