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Alpine bitterroot
Also known as: Alpine lewisia, Pigmy bitterroot
The leaves are narrow but thick and fleshy, blunt-tipped, and linear to lance-shaped. The inflorescence is usually made up of a few very short stems each bearing one or more flowers which appear to be sitting on or within the basal leaf rosette. Each flower has 5 to 9 white, pink or red petals which may or may not have dark veining or striping. The petals are 4 to 1 mm long.
Scientific classification
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Perennial
Lifespan
Herb
Plant Type
Spring, Summer
Bloom Time
1.3 cm to 8 cm
Plant Height
10 cm
Spread
0 - 32 ℃
Ideal Temperature

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Care Guide for Alpine bitterroot

Every week
Water
Full sun
Sunlight
0 - 32 ℃
Ideal Temperature
Garden Soil
Soil Type
Water: Alpine bitterroot, native to rocky alpine regions, thrives with minimal water and prefers well-draining soil. It requires weekly watering and exhibits drought resilience by entering dormancy to conserve moisture. Typically grown outdoors, alpine bitterroot efficiently utilizes scarce resources adapted from its mountainous origins.
Fertilize: Fertilize alpine bitterroot sparingly with high phosphorus and potassium fertilizers during active growth, using a quarter strength monthly in spring-summer. Transition to minimal fertilization in fall. Dissolving fertilizers in water ensures even distribution, supporting optimal nutrient uptake while preventing root burn.
Pruning: Alpine bitterroot features compact growth and vibrant blooms, needing minimal pruning. Best done in early to late spring, pruning removes dead stems and faded flowers, promoting healthy blooms and preventing overcrowding. Regular checks for disease aid robust growth and enhance the plant's overall health and appearance.
Propagation: Alpine bitterroot prefers direct sowing into well-draining, gritty compost resembling its alpine habitat. Seeds must be sown thinly and lightly covered, requiring light for germination and consistent moisture. Once seedlings are established, care should be taken during transplanting to protect their delicate root systems.
Repotting: Repot alpine bitterroot every 2-3 years using fresh soil. In spring, choose a pot slightly larger than the root ball. After repotting, allow alpine bitterroot to acclimate in bright, indirect light and water sparingly to promote healthy blooming and prevent root rot.
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