Leycesteria is a small genus of fragrant flowering shrubs whose pleasant-smelling blooms appear in spring and summer and feature small individual flowers that droop in clusters. Fruits usually developed in mid to late fall. At least one species is used as a popular garden shrub. The genus was scientifically named Leycesteria after a horticulturist in Bengal, William Leycester.
Water:
Leycesteria prefers consistently moist environments, thriving with weekly watering to maintain soil moisture. Moderately drought-tolerant once established, it benefits from mulching to reduce watering needs during the growing season, making it ideal for outdoor cultivation.
Propagation:
Leycesteria propagates via seed sowing, stem cuttings, or division. Optimal conditions include indirect sunlight and consistent warm temperatures. Use well-draining, fertile soil. Key steps involve preparing seeds in starter mix, using rooting hormone for cuttings, and careful division of the root ball. Maintain consistent moisture.
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