Spicebush (Lindera erythrocarpa)

Spicebush

Spicebush is a small tree native to the eastern US. Its twigs contain a strong aromatic oil, while its fruits have been used to make teas and syrups. It is also a favorite food source for the spicebush swallowtail butterfly.

Scientific classification

Species

Spicebush (Lindera erythrocarpa)

Laurels, spicebushes and allies

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Tree, Shrub

Plant Type

Mid spring

Bloom Time

5 m

Plant Height

1.8 m to 3.5 m

Spread

Green

Leaf Color

Red, Burgundy

Fruit Color

Yellow, Green, Gold

Flower Color

Gray, Silver, White, Yellow

Stem Color

Deciduous

Leaf type

Images of Spicebush

Distribution of Spicebush

Distribution Map

Spicebush is a plant naturally found in the temperate regions of East Asia, encompassing areas on the eastern mainland and nearby archipelagos. Although native to this locale, it has seen a spread beyond its original range, having been cultivated in various parts of the world.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Mountain slopes, valleys, riversides, forests

Quickly Identify Spicebush

Large deciduous shrub with tree potential.

Spherical red fruits (0.5-1 inch / 12-25 mm) in fall.

Yellow-green clustered flowers with 6 symmetrical petals.

Leathery dark green leaves (2.5-5 inches / 6.35-12.7 cm).

Thin stems with gray-white young branchlets and corky ridges.

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Care Guide for Spicebush

Every 3 weeks

Water

Partial sun

Sunlight

10 - 32 ℃

Ideal Temperature

Water: Spicebush thrives in moist conditions, requires watering every three weeks, and shows moderate drought tolerance once established. It flourishes outdoors, benefiting from natural rainfall, with water needs varying seasonally, particularly during active growth for optimal foliage health.

Fertilize: For spicebush, apply a balanced fertilizer in spring, switching to high-nitrogen types for flowering. Fertilize every 2-3 months, taking care to avoid over-fertilization. Water after fertilizing and reduce feeding in fall and winter. Mulching can maintain soil fertility and reduce feeding frequency.

Pruning: Spicebush features aromatic leaves and bright red berry clusters. Early spring pruning promotes health by removing dead branches, shaping growth, and enhancing air circulation, thereby reducing disease risk and encouraging flowering and berry production for a thriving garden shrub.

Propagation: Spicebush is a deciduous shrub with aromatic leaves and ornamental value. Propagate using ripe seeds soaked in water for better germination. Use well-draining soil, maintain consistent moisture, and provide ample light and warmth for growth. Rooting hormone is optional for cuttings.

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