Mountain spicebush (Lindera reflexa)

Mountain spicebush

Mountain spicebush, a rare deciduous shrub or small tree, earns its name "spicebush" from its leaves, bark, and fruit, which emanate an aromatic, spicy scent when crushed. Common to temperate swamps and woodlands, it is one of the first plants to bloom in the spring. Mountain spicebush has started to be cultivated as an ornamental and a privacy screen.

Scientific classification

Species

Mountain spicebush (Lindera reflexa)

Laurels, spicebushes and allies

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Mid spring

Bloom Time

1.8 m to 3.5 m

Plant Height

2.5 m to 3 m

Spread

Yellow, Green

Flower Color

Deciduous

Leaf type

5 - 32 ℃

Ideal Temperature

Images of Mountain spicebush

Distribution of Mountain spicebush

Distribution Map

Mountain spicebush is a plant primarily native to East Asia. Its range expands from temperate to subtropical regions within this continent. While it is endemic to its native major region, mountain spicebush has not been notably introduced or naturalized extensively outside its original distribution. The plant thrives in habitats that provide conditions akin to its native environment.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Valleys, forests and thickets on mountain slopes

Hemisphere Trend Curve

Northern

Sorthern

Care Guide for Mountain spicebush

Every 3 weeks

Water

Partial sun

Sunlight

5 - 32 ℃

Ideal Temperature

Water: Mountain spicebush thrives in low rainfall conditions, showcasing drought tolerance and humidity balance. Water every three weeks to optimize growth, as it effectively stores water. Typically grown outdoors, mountain spicebush adjusts watering according to soil moisture rather than fixed schedules.

Fertilize: For mountain spicebush, use a balanced fertilizer during the growing season for healthy growth, applying high-nitrogen fertilizer in early spring. Fertilize every 2-3 months as recommended, with reduced application in fall and winter. Mix into moist soil to prevent root burn and enhance nutrient absorption.

Pruning: Mountain spicebush is a deciduous shrub with aromatic leaves and yellow flowers. Prune in early spring to remove dead branches, improve air circulation, and shape the plant. Regular thinning boosts healthy growth and blooms, while light pruning maintains its natural form and vigor.

Propagation: Mountain spicebush is propagated via cuttings for genetic consistency. Use healthy shoots and clean cuts, while a well-draining medium prevents rot. Hormone treatments enhance rooting. Once rooted, mountain spicebush thrives in sunlight with moist, organic-rich soil for optimal growth.

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Learn More About Mountain spicebush

Sunlight Requirements

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