Sea coconut has a sole species, endemic to the islands of Praslin and Curieuse in the Seychelles. The tree generally grows to 25 to 34 m tall. The leaves are fan-shaped with a petiole in mature plants. Inflorescences are interfoliar, lacking a covering spathe and shorter than the leaves. It is dioecious, with separate male and female plants. The fruit is bilobed, flattened, ovoid and pointed, and contains usually one but occasionally two to four seeds.
Water:
Sea coconut thrives in moderate moisture, requiring watering every 2-3 weeks to keep the soil moist but well-drained. Adapted to coastal regions, it tolerates short dry spells and depends on seasonal rains, reflecting its robust nature typical of tropical climates.
Propagation:
The primary propagation method for sea coconut is through seeds, which require high humidity, warm temperatures (25-30°C), and sandy, well-draining soil. Seeds exhibit extreme dormancy, needing specific cues to germinate, often taking several years. Soak fresh seeds for seven days before planting and maintain consistent moisture.
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