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Japanese honeysuckle 'Purpurea'
Also known as: Honeysuckle vine 'Purpurea'
Japanese honeysuckle 'Purpurea' is a charming Japanese honeysuckle with complex multi-colored flowers which show up in pale yellow, white, and also the purple for which it is named. These flowers are brighter and more imposing than the white flowers of the parent plant. This creeping vine flowers intermittently from spring through late summer.
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Perennial
Lifespan
Vine
Plant Type
Mid spring, Late spring, Summer
Bloom Time
Summer, Fall
Harvest Time
6 m
Plant Height
1.5 m
Spread
Green
Leaf Color
4 cm
Flower Size
Black
Fruit Color
White, Yellow, Red
Flower Color
Winter dormancy
Dormancy

Care Guide for Japanese honeysuckle 'Purpurea'

Twice per week
Water
Full sun
Sunlight
15 - 35 ℃
Ideal Temperature
Water: To care for japanese honeysuckle 'Purpurea', regularly check soil moisture and maintain a slightly moist condition. Water every 3-5 days after pruning, especially during summer. Avoid water accumulation, and prefer rain or snow water over tap water to prevent soil compaction and root issues.
Fertilize: For optimal growth of japanese honeysuckle 'Purpurea', apply base fertilizer when planting in gardens. In pots, use low-concentration water-soluble organic fertilizer every 15-20 days during spring and summer. When buds appear, supplement with phosphorus and potassium fertilizer to promote more and better blooms.
Pruning: Japanese honeysuckle 'Purpurea' is a vigorous climber with fragrant flowers. Prune in early spring by cutting back one-third of older stems to enhance airflow and manage growth. This encourages new blooms and reduces disease risk, promoting healthy development and extended flower displays.
Propagation: The main propagation method for japanese honeysuckle 'Purpurea' is cutting, optimal in all seasons except winter. Select 35 cm branches, apply rooting powder, and plant in perlite or vermiculite, ensuring shade and moisture. Layering is another method, where stem nodes rooted in moist soil can be transplanted after rooting.
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RELATED: How to Grow and Care for Japanese honeysuckle 'Purpurea'
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