Edible bird's-foot-trefoil (Lotus edulis)

Edible bird's-foot-trefoil

Edible bird's-foot-trefoil (Lotus edulis) is occasionally cultivated but is more often seen in the wild. Its yellow flowers can easily be spotted in its native rocky or sandy Mediterranean habitats. The plant has a symbiotic relationship with root-dwelling bacteria that help it to fix nitrogen. It is pollinated by insects.

Scientific classification

Species

Edible bird's-foot-trefoil (Lotus edulis)

Legumes, milkworts and allies

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Annual

Lifespan

Herb

Plant Type

Yellow

Flower Color

Distribution of Edible bird's-foot-trefoil

Distribution Map

Edible bird's-foot-trefoil is naturally found across the Mediterranean Basin and parts of Southwest Asia. Its range extends to encompass areas on the edges of Southern Europe, North Africa, and select locales within Western Asia. Over time, it's expanded beyond its native habitat, adapting to various Mediterranean climates. Edible bird's-foot-trefoil thrives in this region characterized by mild, wet winters and hot, dry summers, although it is not often reported as an introduced or invasive species outside its natural range.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Sandy, stony and rocky places

Hemisphere Trend Curve

Northern

Sorthern

Care Guide for Edible bird's-foot-trefoil

Every week

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Water: Originating from moderate climates, edible bird's-foot-trefoil thrives with consistent moisture without waterlogging. It prefers weekly watering but tolerates short dry spells. As an herbaceous perennial, edible bird's-foot-trefoil is typically cultivated outdoors, benefiting from natural rainfall during the growing season.

Fertilize: For edible bird's-foot-trefoil, use a balanced fertilizer in spring and high-nitrogen types during growth for optimal leaf development. Feed quarterly with minimal quantities, reducing as dormancy approaches. Avoid direct foliage contact to prevent burns, and consider slow-release pellets for consistency, avoiding excess in rainy seasons.

Pruning: Edible bird's-foot-trefoil features attractive yellow flowers and a creeping growth habit. Prune in early to late spring to remove damaged stems and promote dense foliage. Use clean tools to prevent disease, and avoid heavy pruning late in the season to safeguard new growth from frost.

Propagation: Edible bird's-foot-trefoil can be propagated via sowing quality seeds from a robust parent. Scarify seeds for better germination, use well-draining soil, and maintain consistent moisture without overwatering. Ensure adequate light and warmth for strong seedlings, transplanting once a resilient root system is established.

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Learn More About Edible bird's-foot-trefoil

Sunlight Requirements

How to Transplant

How to Prune

How to Grow and Care

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