Apples 'Mattfru' (Malus 'Mattfru')

Apples 'Mattfru'

Also known as: Crabtrees 'Mattfru'

Apples 'Mattfru' is a deciduous tree renowned for its spring blossoms and fall fruit. It features a dense canopy with dark green, oval leaves turning vibrant colors in autumn. The flowers, white to pale pink, form a stark contrast, attracting pollinators. This variety is distinguished by its crisp, juicy apples, which mature in late season, favored for both fresh eating and culinary use. The plant thrives in temperate climates, requiring chill hours for optimal fruit production.

Scientific classification

Roses, elms, figs, and allies

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Perennial

Lifespan

Tree

Plant Type

5 - 32 ℃

Ideal Temperature

Care Guide for Apples 'Mattfru'

Twice per week

Water

Full sun

Sunlight

5 - 32 ℃

Ideal Temperature

Water: Apples 'Mattfru' requires thorough watering within two days of transplanting, with ongoing care based on climate. Water every 3-5 days in winter and 1-2 days in summer, avoiding excess. Morning watering is ideal, and avoid watering during rain to prevent root rot.

Fertilize: Apples 'Mattfru' benefits from organic and quick-acting fertilizers, promoting growth and reproduction. Apply in fall for optimal nutrient accumulation, with additional applications before spring buds and during fruit development. Create a 30 cm soil ditch around the trunk for even fertilizer distribution, followed by thorough watering and soil loosening.

Pruning: Prune apples 'Mattfru' in early spring before new growth. Focus on removing dead wood, thinning overcrowded branches, and encouraging fruit production. Use sharp, sterilized tools for clean cuts to prevent disease. Effective pruning enhances air circulation and sunlight access, promoting healthier growth and increased yield.

Propagation: To propagate apples 'Mattfru', seedlings can be cut from the plant before spring budding or after autumn leaf drop. It is recommended to detach the seedling roots and transplant them into new pots or newly dug pits for optimal growth.

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