Apples 'Braeburn' (Malus domestica 'Braeburn')

Apples 'Braeburn'

Also known as: Crabtrees 'Braeburn'

Apples 'Braeburn' is a medium to large-sized, deciduous fruit tree known for its vibrant color and crisp, juicy apples. The fruit features a distinctive combination of red over a greenish-yellow base. It thrives in temperate climates and requires full sun and well-drained soil, often benefiting from cross-pollination. Its apples, harvested in late autumn, are renowned for both fresh eating and cooking, due to their balance of sweetness and acidity.

Scientific classification

Roses, elms, figs, and allies

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Perennial

Lifespan

Tree

Plant Type

Mid spring

Bloom Time

Late winter, Spring, Early summer, Mid summer

Harvest Time

8 m

Plant Height

6 m

Spread

Green

Leaf Color

3 cm to 4 cm

Flower Size

5 - 32 ℃

Ideal Temperature

Care Guide for Apples 'Braeburn'

Twice per week

Water

Full sun

Sunlight

5 - 32 ℃

Ideal Temperature

Water: Water apples 'Braeburn' thoroughly after transplanting, saturating the soil. For pots, fill the tray with water. Water again after ten days, adjusting frequency based on soil moisture and climate—every 3-5 days in winter, 1-2 days in summer. Best to water in the morning on sunny days.

Fertilize: Apples 'Braeburn' thrives with ample organic and quick-acting fertilizers, best applied in fall for enhanced rooting and nutrient uptake. Additional applications are advised before spring buds and during fruit development. Create a 30 cm ditch around the trunk for fertilizer placement, then water and loosen the soil.

Pruning: Apples 'Braeburn' has a crisp texture and balanced flavor. Prune in early spring to remove dead wood and shape the tree, improving air circulation and light penetration. Timely pruning enhances fruit quality and reduces disease risk, promoting a productive tree. Consult horticultural guides for specific techniques.

Propagation: To propagate apples 'Braeburn', cut the seedling from the parent plant before spring bud or after autumn leaf fall. Trim the seedling’s roots and transplant into new pots or dug pits for successful growth.

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