Kaido crab apple - Malus micromalus (Care, Characteristics, Flower, Images, Edible)

Kaido crab apple

Kaido crab apple is a deciduous tree native to China. The edible fruit matures in fall. The seeds of all crabapple species, including Malus micromalus, contain a small amount of hydrogen cyanide, so they should not be consumed in very large quantities.

Scientific classification

Species

Kaido crab apple (Malus micromalus)

Roses, elms, figs, and allies

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Toxic to Pets

Toxicity

Perennial

Lifespan

Tree

Plant Type

Mid spring, Late spring

Bloom Time

3 m to 5 m

Plant Height

3 m to 4.5 m

Spread

Green

Leaf Color

Brown

Stem Color

Winter dormancy

Dormancy

Deciduous

Leaf type

5 - 35 ℃

Ideal Temperature

Images of Kaido crab apple

Distribution of Kaido crab apple

Distribution Map

Kaido crab apple is naturally found in East Asia and has been introduced for cultivation in various temperate regions across the globe. While it has a narrow native range, kaido crab apple's adaptability has allowed it to thrive beyond its origins, though it remains less widespread than some of its congeners.

Native

Cultivated

Invasive

Introduced

No species reported

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Hemisphere Trend Curve

Northern

Sorthern

Care Guide for Kaido crab apple

Every 2 weeks

Water

Full sun

Sunlight

5 - 35 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Kaido crab apple flourishes in seasonal temperate climates, requiring balanced moisture and moderate drought tolerance. It should be watered biweekly, with reduced needs during dormancy in colder months, making it ideal for outdoor growth where rainfall suffices.

Fertilize: For optimal health, kaido crab apple requires balanced fertilizer rich in nitrogen, phosphorus, and potassium, applied biannually in spring and post-flowering. Avoid over-fertilization to protect roots and foliage. Use gloves for safety, and evenly distribute granules around the drip line for effective root uptake.

Pruning: Kaido crab apple thrives with late winter pruning, focusing on dead branch removal, thinning for air circulation, and shaping for aesthetics. This practice boosts flower production and plant health. Use clean, sharp tools for precise cuts to minimize infection risk, promoting robust growth and an attractive appearance.

Propagation: Kaido crab apple propagates effectively through seed sowing in well-drained media. A suitable substrate retains moisture and provides consistent warmth and light for germination. Transplant seedlings once they have a stable root system, ensuring careful handling of young plants for successful establishment.

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