Small-fruited crab apple is a deciduous tree characterized by its profuse clusters of small, white flowers in spring, leading to an abundance of tiny yellow to red apples in autumn. The leaves are simple, with a serrated margin, adding a lush greenery before turning to vibrant fall colors. This tree thrives in well-drained soils and is often admired for its ornamental beauty in temperate landscaping.
Water:
Small-fruited crab apple thrives in balanced moisture, requiring watering every two weeks to sustain health. Native to moderate rainfall areas, this deciduous plant sheds leaves annually, which lowers its water requirements in winter when dormant.
Fertilize:
Small-fruited crab apple thrives with adequate fertilization, particularly organic and quick-acting types. Apply fertilizer in fall to enhance rooting and nutrient accumulation. Additional applications are recommended before spring buds and at fruit growth onset. Create a 30 cm ditch around the trunk for effective fertilization.
Pruning:
Small-fruited crab apple features small fruits and attractive foliage. Prune in early spring to remove dead or crossing branches, improving air circulation and sunlight. This enhances health and aesthetics, ensuring optimal fruit production and robust plant vigor.
Propagation:
To propagate small-fruited crab apple, trim seedlings at the roots before spring budding or after autumn leaf drop. Transplant these seedlings into new pots or pits for optimal growth.
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