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Mammillaria bombycina subsp. perezdelarosae
Mammillaria bombycina subsp. perezdelarosae is a cactus native to Mexico. Its common name comes from the fact that it does not have any spines. This unique feature adds to its appeal as an ornamental plant for cactus enthusiasts.
Scientific classification
Species
Mammillaria bombycina subsp. perezdelarosae (Mammillaria bombycina subsp. perezdelarosae)
Genus
Mammillaria
Family
Cactuses
Order
Pinks, cacti, and allies
Class
Dicotyledons
Phylum
Vascular plants
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Perennial
Lifespan
Evergreen
Leaf type
20 - 38 ℃
Ideal Temperature

Images of Mammillaria bombycina subsp. perezdelarosae

Care Guide for Mammillaria bombycina subsp. perezdelarosae

Every 3 weeks
Water
Partial sun
Sunlight
20 - 38 ℃
Ideal Temperature
Succulent & Cactus Soil
Soil Type
Water: Mammillaria bombycina subsp. perezdelarosae flourishes in arid environments and exhibits excellent drought tolerance. It requires minimal watering, ideally every three weeks, and is best suited for outdoor settings like rock gardens and desert landscapes, benefiting from optimal soil drainage and its ability to store water in its succulent tissues.
Fertilize: Fertilize mammillaria bombycina subsp. perezdelarosae monthly with liquid fertilizer during growing seasons (spring, summer, fall); avoid in winter. Use a slow-release fertilizer during repotting. Apply low-concentration nitrogen fertilizer for seedlings and phosphate-potassium before and after blooming. Stop fertilization if yellowing and slow growth occur.
Pruning: Mammillaria bombycina subsp. perezdelarosae needs minimal pruning, primarily to remove withered flowers and branches, allowing the plant to focus nutrients on healthy growth.
Propagation: Propagation methods for mammillaria bombycina subsp. perezdelarosae include division and grafting. Division involves cutting branches and planting them to encourage new growth. Grafting requires a rootstock; insert mammillaria bombycina subsp. perezdelarosae into the rootstock and secure it. After 1-2 weeks, the grafts will unite.
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