Chilean jasmine (Mandevilla laxa) is a flowering plant species that grows best in full sunlight and well-drained soil. Chilean jasmine is native to Chile and Argentina. This species produces masses of heavily-scented white flowers in the summer months, which smell like vanilla.
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Perennial
Lifespan
Vine
Plant Type
Late spring, Summer, Fall
Bloom Time
Summer, Fall
Harvest Time
3 m to 6 m
Plant Height
1 m
Spread
Green
Leaf Color
5 cm to 9 cm
Flower Size
White
Flower Color
Green, White
Stem Color
Evergreen, Semi-evergreen
Leaf type
15 - 38 ℃
Ideal Temperature
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Distribution
Culture
Cultivars
Toxicity
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Care Guide
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Common Diseases
Images of Chilean jasmine
Distribution of Chilean jasmine
Distribution Map
Chilean jasmine, a vine species, is indigenous to the high altitude regions of South America. This flowering plant has spread beyond its native spectrum and has since been introduced to various parts of the world. Acknowledging a broad adaptation range, chilean jasmine has been widely cultivated due to its ornamental appeal, enhancing its presence across multiple continents.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Grazed ridgetop with some remnants of forest in ravines
Hemisphere Trend Curve
Northern
Sorthern
Flowering
Fruiting
Culture
Garden Use
Creeping, twining chilean jasmine is perfect for trellises, unsightly fencing, or to hide eyesores. This generally disease-free climber can bloom for much of the year creating long-term vertical garden interest. However, as it is prone to wind damage, it is not advised to keep it in exposed or coastal areas.
Symbolism
Thoughtlessness
Interesting Facts
Mandevilla laxa is the only mandevilla with a strong perfume, reminiscent of vanilla. It is a member of the dogbane family, which contains compounds that are toxic to people and animals, so it is best not ingested.
Name Story
Chilean jasmine: Mandevillas commemorate Henry Mandeville (1773 – 1861), at one time the British Minister in Buenos Aires. Laxa means “loose” in Latin, referring to its growth form if not supported by a trellis or pergola.. Although it is called chilean jasmine, this plant is not a jasmine and only resembles it because of its heady perfume.
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Cultivars
There are several recognized cultivars of Chilean jasmine, including the following common varieties :
Chilean jasmine poses moderate toxicity risks to humans, cats, and dogs. Contact with sap can cause allergic skin reactions, while ingestion of the whole plant leads to symptoms like gastrointestinal distress, drooling, vomiting, and diarrhea. Saponins are the primary toxic substances. Immediate veterinary care is recommended if pets are affected.
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Water:
Originating from tropical regions, chilean jasmine thrives in consistently moist, humid conditions. It prefers weekly watering and tolerates short dry spells. As an evergreen, chilean jasmine flourishes outdoors with sufficient rainfall, supporting its growth during the growing season.
Fertilize:
Regular fertilization is essential for chilean jasmine, promoting growth and blooms. Use balanced fertilizers like 10-10-10 bi-weekly in spring/summer, tapering to monthly in fall, and stop in winter. Young chilean jasmines need more frequent feeding; always water thoroughly after fertilizing to avoid root burn.
Pruning:
Chilean jasmine thrives with early spring pruning, focusing on removing dead stems and shaping for bushier growth. This practice supports healthy growth, improved blooming, enhanced air circulation, and light penetration. Always use clean, sharp tools for effective trimming.
Propagation:
Chilean jasmine can be propagated through cuttings of healthy, non-flowering shoots, measuring 3-5 inches. Use a rooting hormone, plant in well-draining soil, and maintain humidity with a ventilated plastic cover. Once roots develop, transplant into a permanent pot or garden for further growth.
Repotting:
Repot chilean jasmine every 2-3 years in spring using a larger trellis-supportive pot to support its growth. After repotting, provide partial shade and maintain moist soil. Its resilience simplifies care, making chilean jasmine an aromatic and appealing addition to any garden.
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