Cassava (Manihot) - PictureThis

Cassava

The cassava genus includes trees, shrubs, and several herbs. Some species exude latex that is used to make rubber or glue. Other species are widely cultivated for their edible roots; however, the roots contain small amounts of toxins and must be properly soaked, dried, and scraped before being consumed. Many cassava plants provide sustenance for certain types of moths.

Scientific classification

Genus

Cassava (Manihot)

Family

Spurge

Order

Nances, spurges, willows and allies

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Deciduous

Leaf type

20 - 38 ℃

Ideal Temperature

Species

Cassava Desertmountain manihot

Care Guide for Cassava

Every 1-2 weeks

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Cassava thrives in tropical regions with heavy rain followed by dry periods. It requires watering every 1-2 weeks to replicate its natural cycle. As an outdoor crop, cassava benefits from rainwater during the growing season, aiding in the development of its starchy tubers.

Propagation: The main propagation method for cassava is stem cuttings, requiring warm temperatures, high humidity, and well-draining soil. Use disease-free parent plants and handle cyanogenic glycosides carefully. Propagation involves selecting healthy stems, curing cuttings, and maintaining conditions until roots establish.

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Learn More About Cassava

How to Grow and Care

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