Matthiola maderensis

Matthiola maderensis is a distinctive perennial hailing from the rocky coasts of Madeira. It flourishes in arid, windy conditions, where few other plants can thrive. With its woolly, silver-grey leaves and tall spikes of richly fragrant, purple-pink flowers, matthiola maderensis is both a resilient survivor and a horticultural showstopper. Its blooms are particularly noteworthy, emerging chiefly in the cooler months when many other species are dormant.

Scientific classification

Species

Matthiola maderensis (Matthiola maderensis)

Mustards, capers, and allies

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Herb

Plant Type

20 - 35 ℃

Ideal Temperature

Images of Matthiola maderensis

Care Guide for Matthiola maderensis

Every week

Water

Full sun

Sunlight

20 - 35 ℃

Ideal Temperature

Water: Matthiola maderensis thrives in moist, well-drained soil, requiring regular watering. In sandy loam, water every 2-3 days during summer. Morning watering is ideal to prevent daily drying. Newly planted matthiola maderensis should be watered daily for the first two weeks to establish properly.

Fertilize: Fertilize your matthiola maderensis monthly during summer and autumn using organic or water-soluble fertilizer high in phosphorus. Avoid over-fertilization, as it can hinder root water absorption and negatively impact growth and flowering.

Pruning: Matthiola maderensis has upright stems, vibrant flowers, and a bushy habit. Prune in early spring to enhance growth and flowering. Remove dead stems and shape the plant for air circulation and disease prevention. Use clean, sharp tools, and follow these guidelines annually for best results.

Propagation: Matthiola maderensis can be propagated from seeds, ideally sown after the last frost in spring for summer blooms. Mild autumns allow for sowing for spring flowers. Maintain moist soil; seeds germinate in 2-3 weeks.

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