Matthiola parviflora

Matthiola parviflora, featuring small, clustered flowers, is known for its resilience in rocky, Mediterranean climates. The blossoms exude a subtle fragrance and exhibit a color palette ranging from white to violet, while its lance-shaped leaves form a sparse, silver-green backdrop. Despite its delicate appearance, matthiola parviflora is adept at conserving water, enabling it to flourish in arid landscapes.

Scientific classification

Species

Matthiola parviflora (Matthiola parviflora)

Mustards, capers, and allies

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20 - 35 ℃

Ideal Temperature

Images of Matthiola parviflora

Care Guide for Matthiola parviflora

Every week

Water

Full sun

Sunlight

20 - 35 ℃

Ideal Temperature

Water: Matthiola parviflora thrives in moist, well-drained soil despite slight drought resistance. Water regularly, especially every 2-3 days in summer when planted in sandy loam. Preferably, water in the morning; for newly planted specimens, daily watering is essential for the first two weeks.

Fertilize: Fertilize your matthiola parviflora monthly in summer and autumn using organic or water-soluble fertilizer high in phosphorus. Avoid over-fertilization, as it may hinder water absorption and negatively impact growth and flowering.

Pruning: Matthiola parviflora features small, fragrant flowers and is known for its resilience. Prune in early spring by removing dead stems and thinning crowded areas to improve air circulation and light access. Proper pruning encourages new growth, reduces disease risks, and enhances aesthetics with clean, sharp cuts above leaf nodes.

Propagation: Matthiola parviflora propagates via seeds, ideally sown after the last spring frost for summer blooms. If autumn is mild, sow for spring blooms. Maintain moist soil; seeds germinate in 2-3 weeks.

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Learn More About Matthiola parviflora

How to Prune

How to Grow and Care

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