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Himalayan blue poppy
Also known as: Himalayan poppy, Blue poppy, China blue
The story of the discovery of the himalayan blue poppy is complicated: its sighting in northwest China was included in a report in 1886 and again during an unsuccessful Mt. Everest expedition in 1922. The wide spread-out leaves give the blue blossoms a slightly-drooping bowl-shaped appearance with a loose cluster of golden anthers in the center.
Scientific classification
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Perennial, Annual
Lifespan
30 cm to 60 cm
Spread
Green, Gray
Leaf Color
6 cm to 8 cm
Flower Size
Blue
Flower Color
Deciduous
Leaf type
20 - 35 ℃
Ideal Temperature
Summer
Growth Season
Slow
Growth Rate

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Care Guide for Himalayan blue poppy

Every week
Water
Partial sun
Sunlight
20 - 35 ℃
Ideal Temperature
Garden Soil
Soil Type
Water: Himalayan blue poppy thrives in moist, alpine regions and requires regular hydration without waterlogging. Weekly watering is essential for its growth. As an outdoor plant in cooler climates, it adapts to rainfall, focusing on adequate moisture during its active growing season.
Fertilize: Himalayan blue poppy thrives with balanced fertilizers, particularly higher in phosphorus for blooming. Apply a dilute, water-soluble fertilizer biweekly during spring and summer, monthly in fall, and none in winter. Always water the soil before fertilizing to prevent root burn, and adjust based on soil fertility.
Pruning: Prune himalayan blue poppy in early spring after flowering to enhance growth and extend bloom duration. Use clean, sharp tools to avoid disease. Removing dead or overcrowded stems improves air circulation, reducing fungal infection risks and promoting vigorous blooms and overall plant health.
Propagation: Himalayan blue poppy is an alpine perennial from the Himalayas, known for its striking sky-blue flowers. Divide after blooming, ensuring divisions have growth buds. Plant in moisture-retentive, well-draining soil with dappled shade and provide careful aftercare to protect delicate taproots during establishment.
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