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Alfalfa
Alfalfa is a low, creeping shrub herb. It resembles clover and offers dark green leaves with serrated edges and yellow flowers. It is not commonly found in gardens and is instead used on farms as a forage crop. Though related, this is technically a different species from the common forage alfalfa found in North America.
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Herb
Plant Type
Deciduous
Leaf type
20 - 38 ℃
Ideal Temperature

Distribution of Alfalfa

Distribution Map
Alfalfa is a plant species with a distribution that spans across Eastern Europe and Northern and Central Asia. Its native range includes expansive grasslands and semi-arid regions. While it is primarily found in its indigenous areas, the plant has also been introduced and naturalized in parts of Eastern Asia.
Native
Cultivated
Invasive
Introduced
No species reported
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Culture

Interesting Facts
Medick is often mistaken for clover. It is said that once while Napoleon was marching across a grassland, he found a medick. He was interested in it. When he bent down to pick it, he actually avoided a bullet that was shot and survived. So medick is known as a symbol of luck.
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Care Guide for Alfalfa

Twice per week
Water
Full sun
Sunlight
20 - 38 ℃
Ideal Temperature
Water: Alfalfa thrives in temperate regions with moderate watering, preferring consistent moisture without waterlogging. Ideal watering frequency is twice a week. Its growth cycle depends on water availability, influencing foliage health and overall vigor in outdoor settings.
Pruning: Alfalfa has trifoliate leaves and is prized for nitrogen fixation. Prune in early to late spring to encourage growth and hay yield. Remove dead stems and leggy growth for better air circulation. Use clean, sharp tools to prevent damage and ensure healing.
Propagation: Alfalfa can be multiplied through seed sowing in well-draining, organic matter-rich soil. Stratifying seeds aids in breaking dormancy for uniform germination. Maintain proper spacing, consistent moisture without waterlogging, and apply balanced fertilizer for optimal seedling growth.
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